Orange Marmalade Salmon

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Ingredients

4 salmon filets

4 Tbsp orange marmalade

2 tsp olive oil

¼ tsp salt

Directions

Preheat oven or toaster oven to 400F

Drizzle olive oil over the salmon, and sprinkle on salt. Use a basting brush to make sure it’s spread evenly on the top and bottom of salmon.

Spread orange marmalade over the top.

Bake for 12-15 minutes, or until internal temp is 145F.

Notes

I hardly ever measure olive oil. Just drizzle enough to coat your filets.

Pairs well with

Wild rice

Bread

Salad

Sautéed green beans